Crack Green Beans: An Easy, Flavorful Side with Turkey Bacon
A delicious and simple recipe for crack green beans with turkey bacon that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Trim the ends of the green beans and wash them.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add olive oil and green beans to the skillet. Sauté for 5 minutes.
- Sprinkle garlic powder, salt, and black pepper. Add bacon back to the skillet.
- Cook for another 5-7 minutes until green beans are tender-crisp.
Notes
- For extra flavor, add some grated parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Crack Green Beans, Green Beans, Turkey Bacon, Side Dish