Cranberry Breakfast Bread Pudding: The Easy Indulgent Recipe You Need
A delicious and easy recipe for cranberry breakfast bread pudding that is perfect for brunch or a comforting breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 2 cups milk
- 1 cup fresh cranberries
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and cranberries.
- In another bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt.
- Pour the milk mixture over the bread and cranberries, stirring to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until set.
- Let cool for a few minutes before serving.
Notes
- This pudding can be served warm or cold.
- Serve with maple syrup or whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cranberry Breakfast Bread Pudding