Cream Cheese Chicken Enchiladas for a Cozy Dinner Treat
Indulge in a cozy dinner with these delicious Cream Cheese Chicken Enchiladas, a perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: bake
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup enchilada sauce
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, cumin, salt, and pepper.
- Spread a spoonful of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheddar cheese.
- Bake for 25-30 minutes or until bubbly.
- Serve hot with your favorite toppings.
Notes
- Try adding diced green chilies for extra flavor.
- Can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Cream Cheese Chicken Enchiladas, cozy dinner, comfort food