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Cream of Mushroom Soup: The Best Creamy Delight with Turkey Bacon

Cream of Mushroom Soup
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A rich and creamy soup that combines the earthy flavors of mushrooms with the savory taste of turkey bacon.

Ingredients

Scale
  • 8 ounces mushrooms, sliced
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add turkey bacon and sauté until crispy.
  3. Add onions and garlic, cooking until onions are translucent.
  4. Stir in mushrooms and cook until softened.
  5. Add vegetable broth and thyme, bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Stir in heavy cream, season with salt and pepper, and heat through.
  8. Serve warm, garnished with fresh herbs if desired.

Notes

  • For a vegetarian version, omit turkey bacon.
  • Feel free to add other vegetables like spinach or peas.

Nutrition

Keywords: Cream of Mushroom Soup, creamy soup, turkey bacon, comfort food

Find it online: https://quickbitekitchen.com/cream-of-mushroom-soup-the-best-creamy-delight-with-turkey-bacon/