Cream of Potato Soup: The Best Comfort Recipe with Turkey Bacon
A warm and hearty cream of potato soup featuring delicious turkey bacon, perfect for cold days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 6 slices turkey bacon, chopped
- 1 medium onion, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onion to the pot and sauté until translucent.
- Add potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then stir in heavy cream and seasonings.
- Top with bacon before serving.
Notes
- For added flavor, top with chives or shredded cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cream of Potato Soup, Turkey Bacon, Comfort Food