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Creamy Broccoli Cheddar Casserole: Irresistibly Gooey Goodness

Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels
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This Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels is an indulgent dish that brings together the richness of cheese and the freshness of broccoli.

Ingredients

Scale
  • 4 cups broccoli florets
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup pretzel bites
  • 3 tablespoons butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine broccoli, cheddar cheese, heavy cream, vegetable broth, garlic powder, salt, and black pepper.
  3. Pour the mixture into a greased baking dish.
  4. In a small saucepan, melt the butter and drizzle it over pretzel bites, tossing to coat.
  5. Scatter the pretzel bites over the casserole.
  6. Bake for 25-30 minutes until bubbly and golden.

Notes

  • Feel free to add other vegetables to the casserole, such as carrots or peas.
  • For a spicier kick, add a pinch of cayenne pepper.

Nutrition

Keywords: Creamy Broccoli Cheddar Casserole, Garlic Butter Pretzels

Find it online: https://quickbitekitchen.com/creamy-broccoli-cheddar-casserole/