Creamy Butternut Squash Pasta: Indulgent Sausage & Spinach Delight
A rich and creamy pasta dish combining the flavors of butternut squash, savory sausage, and fresh spinach for a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Roasting and Sautéing
- Cuisine: Italian
- Diet: Omnivore
- 1 pound butternut squash
- 8 ounces pasta
- 1 pound Italian sausage
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Preheat the oven to 400°F.
- Dice the butternut squash and spread it on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until tender.
- Cook the pasta according to package instructions.
- In a large skillet, cook the Italian sausage until browned. Remove excess grease.
- Add the roasted butternut squash to the skillet and mix with the sausage.
- Stir in the heavy cream, garlic powder, nutmeg, and cooked pasta. Mix until well combined.
- Add spinach and cook until wilted.
- Serve warm, garnished with additional sausage if desired.
Notes
- For added flavor, consider using sage or thyme.
- This dish pairs well with a side of garlic bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Creamy Butternut Squash Pasta, Sausage Pasta, Spinach Pasta