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Creamy Cajun Sausage Pasta: A Deliciously Indulgent Twist

Creamy Cajun Sausage Pasta
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Indulge in this creamy and flavorful Cajun Sausage Pasta, perfect for a weeknight dinner!

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound Cajun sausage
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley

Instructions

  1. Cook the linguine according to package instructions.
  2. In a large skillet, heat olive oil over medium heat, and add diced onion and garlic. Sauté until soft.
  3. Add the Cajun sausage and cook until browned.
  4. Stir in the Cajun seasoning, bell peppers, and chicken broth. Simmer for 5 minutes.
  5. Add the heavy cream and bring to a gentle simmer.
  6. Toss the cooked linguine into the sauce, then stir in Parmesan cheese. Mix until well combined.
  7. Serve in bowls, topped with chopped parsley.

Notes

  • Adjust the level of Cajun seasoning according to your spice preference.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Creamy Cajun Sausage Pasta, pasta recipes, dinner recipes

Find it online: https://quickbitekitchen.com/creamy-cajun-sausage-pasta-a-deliciously-indulgent-twist/