Print

Creamy Chicken Alfredo with Turkey Bacon: A Comforting Delight

Creamy Chicken Alfredo
Print Recipe

A rich and creamy chicken alfredo recipe enhanced with turkey bacon for added flavor and texture.

Ingredients

Scale
  • 2 cups fettuccine pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a pan, cook the turkey bacon until crispy, then remove and set aside.
  3. In the same pan, add butter and garlic, sauté until fragrant.
  4. Add diced chicken and cook until browned and cooked through.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in grated Parmesan cheese until melted and combined.
  7. Add cooked fettuccine and turkey bacon to the sauce, mixing well.
  8. Season with salt and pepper to taste.

Notes

  • For a lighter option, use half-and-half instead of heavy cream.
  • Add vegetables like spinach or broccoli for extra nutrition.

Nutrition

Keywords: Creamy Chicken Alfredo

Find it online: https://quickbitekitchen.com/creamy-chicken-alfredo-with-turkey-bacon-a-comforting-delight/