Creamy Chicken and Asparagus Casserole: The Easy Cheesy Delight
This Creamy Chicken and Asparagus Casserole is an easy, cheesy baked dinner that your family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup asparagus, chopped
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, asparagus, cream of chicken soup, cheddar cheese, rice, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a crunchy topping, sprinkle some breadcrumbs on top before baking.
- You can substitute the chicken for turkey or ham.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken and Asparagus Casserole, Easy Cheesy Baked Dinner, Chicken Casserole