Creamy Chicken Enchilada Soup: The Best Comforting Delight
This Creamy Chicken Enchilada Soup is a warm, comforting dish that is perfect for chilly nights. Loaded with chicken, beans, and a creamy enchilada sauce, it’s a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 2 cups heavy cream
- 1 tablespoon taco seasoning
- 1/2 cup enchilada sauce
- 1 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, combine the chicken, black beans, corn, diced tomatoes, and chicken broth.
- Bring the mixture to a simmer over medium heat.
- Stir in the heavy cream, taco seasoning, and enchilada sauce. Cook until heated through.
- Serve hot, topped with shredded cheese and chopped cilantro.
Notes
- This soup is best served fresh, but it can also be refrigerated and reheated later.
- For added flavor, consider serving with tortilla chips or warm tortillas.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken Enchilada Soup, Comfort Food, Soup Recipe