Creamy Chicken Fajita Pasta: The Best Homemade Comfort Dish
This creamy chicken fajita pasta is the ultimate comfort dish, combining tender chicken, colorful peppers, and a velvety sauce over pasta. Perfect for a cozy dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 2 cups pasta
- 1 pound boneless chicken breasts
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken and cook until browned; remove and set aside.
- Add the peppers, onion, and garlic, sauté until softened.
- Stir in the spices, then add the cream and cheese, stirring until combined.
- Return the chicken to the skillet and mix in the pasta. Season with salt and pepper.
Notes
- For extra flavor, consider adding more spices or toppings.
- This dish is versatile; you can substitute the chicken with shrimp or tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Chicken Fajita Pasta
Find it online: https://quickbitekitchen.com/creamy-chicken-fajita-pasta/