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Creamy Chicken Garlic Parmesan Pasta: An Easy Weeknight Delight

Creamy Chicken Garlic Parmesan Pasta Recipe

A flavorful and creamy pasta dish that’s easy to prepare for a weeknight dinner. Perfect for busy families!

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cubed
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add cubed chicken and cook until golden brown.
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream, stirring to combine, then let it simmer.
  5. Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper.
  6. Add the cooked fettuccine to the skillet and toss to combine.
  7. Garnish with fresh parsley and serve immediately.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add veggies like spinach or broccoli for extra nutrition.

Nutrition

Keywords: Creamy Chicken Garlic Parmesan Pasta, chicken pasta, easy dinner recipe