Creamy Chicken Noodle Soup: Indulgent Comfort in Every Bowl
Enjoy a warm bowl of creamy chicken noodle soup that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups egg noodles
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery, and sauté until onions are translucent.
- Add the chicken breast and cook until no longer pink. Remove chicken and shred it.
- Add chicken broth, thyme, salt, and pepper to the pot. Bring to a boil.
- Add egg noodles and cook until tender.
- Stir in heavy cream and shredded chicken. Heat through.
- Garnish with fresh parsley before serving.
Notes
- For a thicker soup, reduce the amount of broth.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Chicken Noodle Soup, Comfort Food, Soup Recipe