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Creamy Chicken Pot Pie Casserole: Easy Comfort Food Redefined

Creamy Chicken Pot Pie Casserole: Comfort Food Reinvented
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Creamy Chicken Pot Pie Casserole is a comforting dish that redefines classic comfort food with an easy twist, ensuring delight with every bite.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 package refrigerated pie crusts
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix the shredded chicken, cream of chicken soup, mixed vegetables, garlic powder, onion powder, and black pepper.
  3. Roll out one pie crust into a baking dish and fill with the chicken mixture.
  4. Top with the second pie crust and seal the edges.
  5. Cut slits on top to allow steam to escape.
  6. Bake for 30-35 minutes or until golden brown.
  7. Remove from oven, sprinkle with cheddar cheese, and let it cool for a few minutes before serving.

Notes

  • For a creamier filling, you can add a splash of milk or cream.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: Creamy Chicken Pot Pie Casserole, Comfort Food, Easy Recipe

Find it online: https://quickbitekitchen.com/creamy-chicken-pot-pie-casserole-easy-comfort-food-redefined/