Creamy Chicken Tortilla Soup: The Best Cozy Recipe for You
A warm and comforting creamy chicken tortilla soup that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cooked and shredded
- 1 cup corn kernels
- 1 can black beans, drained and rinsed
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt to taste
- 1 cup tortilla strips
- 1 cup shredded cheese
- 1 avocado, diced
Instructions
- Heat olive oil in a large pot over medium heat.
- Add shredded chicken, corn, and black beans; stir to combine.
- Pour in chicken broth and heavy cream, then add cumin and chili powder.
- Bring the mix to a simmer and cook for about 15 minutes.
- Season with salt and serve with tortilla strips, cheese, and avocado on top.
Notes
- This soup can be spiced up with jalapeños or additional chili powder for a kick.
- Feel free to add more vegetables like bell peppers or onions based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken Tortilla Soup, cozy recipe, warm soup