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Creamy Chipotle Shrimp Pasta: A Spicy, Indulgent Delight at Home

Creamy Chipotle Shrimp Pasta
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This creamy chipotle shrimp pasta is a quick yet indulgent meal packed with flavor and spice, perfect for a weeknight dinner.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons chipotle in adobo sauce, chopped
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink, about 3-4 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Pour in the heavy cream and chipotle sauce, stirring to combine.
  5. Add the Parmesan cheese and stir until melted and smooth.
  6. Toss the cooked pasta in the sauce, ensuring it is well coated.
  7. Season with salt and pepper to taste, then garnish with cilantro before serving.

Notes

  • For extra heat, add more chipotle or cayenne pepper.
  • This dish is best served immediately for optimal creaminess.

Nutrition

Keywords: Creamy Chipotle Shrimp Pasta, Spicy Shrimp Pasta, Comfort Food

Find it online: https://quickbitekitchen.com/creamy-chipotle-shrimp-pasta/