Creamy Classic Scalloped Potatoes Recipe with Turkey Bacon Delight
A delicious creamy classic scalloped potatoes recipe featuring turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Thinly slice the potatoes and layer half in the baking dish.
- In a saucepan, combine cream, milk, garlic, salt, pepper, and paprika; simmer.
- Pour half the cream mixture over the potato layer.
- Add chopped turkey bacon and half the cheese, then layer the remaining potatoes.
- Pour the remaining cream mixture over potatoes and top with remaining cheese.
- Bake for 45-50 minutes until golden and bubbly.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Let it rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy Classic Scalloped Potatoes Recipe, Scalloped Potatoes, Turkey Bacon