Creamy Cucumber Salad: The Best Refreshing Side Dish for Summer
Enjoy this refreshing creamy cucumber salad, perfect for summer gatherings and barbecues.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup sour cream
- 2 tablespoons vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- Wash and slice the cucumbers thinly.
- In a bowl, mix together sour cream, vinegar, sugar, salt, and pepper.
- Add the cucumbers to the mixture and toss to coat.
- Stir in the fresh dill.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, add red onion or bell pepper.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Creamy Cucumber Salad, Summer Salad, Refreshing Side Dish