Creamy Dill Sauce for Salmon: A Delightful Homemade Favorite
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine sour cream, dill, lemon juice, garlic powder, salt, and pepper.
- Mix until well blended.
- Serve chilled with salmon.
Notes
- Adjust the amount of dill to taste.
- This sauce pairs well with other grilled fish.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Creamy Dill Sauce For Salmon