Creamy Garlic Butter Chicken Rigatoni: An Easy 10-Step Delight
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce: An Incredible 10-Step Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound rigatoni
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook rigatoni according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add diced chicken and cook until no longer pink.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and black pepper.
- Add cooked rigatoni and toss to coat.
- Garnish with fresh parsley.
- Serve hot.
Notes
- Use rotisserie chicken for a quicker meal.
- Add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Creamy Garlic Butter Chicken, Rigatoni, Parmesan Sauce, Easy Recipe