Creamy Garlic Butter Shrimp Pasta: Indulgent Recipe to Savor
Indulge in this creamy garlic butter shrimp pasta, a delightful dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- In a large pan, melt the butter over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and cooked through.
- Stir in the heavy cream and Parmesan cheese until combined.
- Mix in the cooked fettuccine, parsley, salt, and pepper. Serve immediately.
Notes
- For a bit of heat, add red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Garlic Butter Shrimp Pasta, Shrimp Pasta Recipe, Indulgent Pasta Dish