Creamy Garlic Corn Chicken: The Best Cheesy Polenta Delight
A delicious creamy garlic corn chicken served with cheesy polenta, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn kernels
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup polenta
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned.
- Stir in minced garlic and corn, cooking for an additional 2-3 minutes.
- Pour in the chicken broth and heavy cream, simmering until the sauce thickens.
- Meanwhile, cook polenta according to package instructions and stir in cheddar cheese.
- Once polenta is ready, serve topped with creamy garlic corn chicken.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Swap out chicken for shrimp for a different protein.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Creamy Garlic Corn Chicken, Cheesy Polenta, Comfort Food
Find it online: https://quickbitekitchen.com/creamy-garlic-corn-chicken/