Creamy Garlic Mushroom Chicken: The Best Comfort Meal at Home
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet over medium heat, heat olive oil.
- Season chicken breasts with salt and pepper, and add them to the skillet. Cook until golden brown on both sides.
- Remove chicken from the skillet and set aside.
- Add mushrooms and garlic to the skillet, cooking until softened.
- Pour in the heavy cream and stir well.
- Return the chicken to the skillet, simmer for 10 minutes, until cooked through.
- Garnish with parsley and serve.
Notes
- For extra flavor, marinate the chicken in garlic and herbs for a few hours before cooking.
Nutrition
- Serving Size: 1 breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Garlic Mushroom Chicken