Creamy Garlic Shrimp Pasta: Indulgent Comfort at Home
A delicious and creamy shrimp pasta dish that combines the richness of garlic and cream for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour in heavy cream and bring to a simmer; reduce heat and stir in Parmesan cheese.
- Add the cooked linguine and toss to coat. Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- This dish can be customized with vegetables like spinach or mushrooms.
- For added spice, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3 grams
- Sodium: 700 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 150 mg
Keywords: Creamy Garlic Shrimp Pasta