Creamy Grape Salad: A Delightful Twist with Cream Cheese
A delicious and refreshing salad combining the sweetness of grapes with the creaminess of cream cheese.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 2 cups grapes, halved
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- In a large bowl, beat together cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Fold in the halved grapes and chopped walnuts until well coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- Try adding mini marshmallows for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 14g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Creamy Grape Salad, Cream Cheese, salad recipe