Creamy Green Enchiladas Chicken Soup: The Best Comfort Dish
A delicious and comforting creamy green enchiladas chicken soup that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can diced green chilies
- 1 cup cream of chicken soup
- 4 cups chicken broth
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheese
- 1 package corn tortillas
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken, green chilies, cream of chicken soup, and chicken broth.
- Bring to a simmer over medium heat.
- Stir in the sour cream, garlic powder, onion powder, cumin, and cheese.
- Allow to cook for 10 minutes until hot and combined.
- In a separate skillet, lightly cook the corn tortillas until soft.
- Spoon the soup into bowls and top with tortillas, additional cheese, and your favorite toppings.
Notes
- For extra flavor, you can add fresh cilantro on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Green Enchiladas Chicken Soup, comfort food, chicken soup