Creamy Hamburger Potato Soup: The Ultimate Cozy Comfort Food
Warm up with a creamy, hearty soup that combines the flavors of ground beef, potatoes, and cheese for a truly comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- In a large pot over medium heat, brown the ground beef until cooked through.
- Add the onions and garlic, and sauté until softened.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and cheddar cheese until melted and combined.
- Season with salt, pepper, and thyme. Serve hot.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Top with additional cheese or croutons for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Hamburger Potato Soup, cozy soup, comfort food