Creamy Lasagna Soup with Turkey Bacon and Chicken Ham Delight
A delicious twist on traditional lasagna, this creamy lasagna soup combines turkey bacon and chicken ham for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 can diced tomatoes
- 3 cups chicken broth
- 2 cups lasagna noodles, broken
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- In the same pot, brown the ground turkey, adding garlic powder and Italian seasoning.
- Add the diced tomatoes and chicken broth, bringing to a boil.
- Stir in the broken lasagna noodles and simmer until tender.
- Reduce heat, then stir in heavy cream, mozzarella, ricotta, and crumbled turkey bacon.
- Season with salt and pepper as needed before serving.
Notes
- For a vegetarian option, omit the turkey bacon and turkey.
- Top with fresh basil for added flavor.
Nutrition
- Serving Size: 1.5 cups
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Lasagna Soup, Turkey Bacon, Chicken Ham, Comfort Food