Creamy Lemon Feta Pasta Recipe: Easy Delight with Turkey Bacon
Discover your easy delight with this Creamy Lemon Feta Pasta Recipe that combines creamy flavors with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Mediterranean
- Diet: flexitarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 4 slices turkey bacon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove from skillet and chop.
- In the same skillet, add olive oil, cream, feta, lemon juice, and zest. Stir until combined.
- Add cooked pasta and chopped turkey bacon to the skillet. Toss to combine.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a vegetarian option, omit turkey bacon.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 850 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Lemon Feta Pasta, Easy Pasta Recipe, Turkey Bacon Pasta
Find it online: https://quickbitekitchen.com/creamy-lemon-feta-pasta-recipe/