Creamy Mushroom Chicken: Indulgent Comfort Food You’ll Love
Indulge in this creamy mushroom chicken recipe, a perfect blend of flavors that will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Chicken
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken thighs and cook until golden brown.
- Remove chicken and set aside. In the same skillet, add garlic and mushrooms, sauté until tender.
- Stir in the cream, thyme, salt, and pepper, bringing the mixture to a simmer.
- Return the chicken to the skillet, cover, and cook until the chicken is cooked through.
- Serve hot and enjoy your creamy mushroom chicken!
Notes
- For an extra kick, add a pinch of red pepper flakes.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Creamy Mushroom Chicken