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Creamy One-Pot Broccoli Cheddar Orzo with Turkey Bacon Delight

Creamy One-Pot Broccoli Cheddar Orzo

Indulge in the rich flavors of this creamy, satisfying orzo dish featuring turkey bacon and fresh broccoli.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 4 slices turkey bacon
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and crumble.
  2. Add the orzo and garlic powder to the pot, stirring for 2 minutes.
  3. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
  4. Add the broccoli florets and cook for an additional 5 minutes.
  5. Stir in the heavy cream and cheddar cheese until melted and creamy.
  6. Season with salt and pepper. Top with crumbled turkey bacon and serve.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Feel free to add more vegetables such as peas or spinach.

Nutrition

Keywords: Creamy One-Pot Broccoli Cheddar Orzo, One-Pot Meal, Turkey Bacon