Creamy One-Pot Broccoli Cheddar Orzo with Turkey Bacon Delight
Indulge in the rich flavors of this creamy, satisfying orzo dish featuring turkey bacon and fresh broccoli.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and crumble.
- Add the orzo and garlic powder to the pot, stirring for 2 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
- Add the broccoli florets and cook for an additional 5 minutes.
- Stir in the heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper. Top with crumbled turkey bacon and serve.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add more vegetables such as peas or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy One-Pot Broccoli Cheddar Orzo, One-Pot Meal, Turkey Bacon