Creamy Oven Baked Chicken Thighs for a Delicious Family Dinner
Creamy Oven Baked Chicken Thighs are the perfect dish for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 chicken thighs
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the heavy cream, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken thighs to the bowl and coat them well in the creamy mixture.
- Place the chicken thighs in a baking dish and pour the remaining sauce on top.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken thighs for a few hours before baking.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 450
- Sugar: 1g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Oven Baked Chicken Thighs, Chicken Thighs, Family Dinner