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Creamy Parmesan Cajun Chicken Pasta Soup: Easy Comfort Food Delight

Creamy Parmesan Cajun Chicken Pasta Soup
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A hearty and flavorful soup that combines creamy parmesan with a Cajun twist.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces pasta of your choice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 tablespoon Cajun seasoning
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat, then add onions and bell peppers, cooking until softened.
  2. Add garlic and chicken, cooking until chicken is browned.
  3. Stir in the Cajun seasoning, the broth, and bring to a simmer.
  4. Add the pasta and cook according to package instructions.
  5. Once pasta is cooked, reduce heat and stir in heavy cream and parmesan cheese until melted.
  6. Season with salt and pepper to taste and serve hot.

Notes

  • This soup is best served fresh but can be refrigerated for a few days.
  • Adjust the spiciness by adding more or less Cajun seasoning.

Nutrition

Keywords: Creamy Parmesan, Cajun, Chicken, Pasta, Soup, Comfort Food

Find it online: https://quickbitekitchen.com/creamy-parmesan-cajun-chicken-pasta-soup-easy-comfort-food-delight/