Creamy Parmesan Cajun Chicken Pasta Soup: Easy Comfort in a Bowl
A deliciously creamy and flavorful Cajun chicken pasta soup that brings comfort in every bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cups pasta of choice
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1 tablespoon olive oil
- 1 cup bell peppers, diced
- 1 cup onions, diced
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and bell peppers; sauté until soft.
- Add chicken breasts and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Reduce heat and stir in heavy cream and Parmesan cheese until melted and combined.
- Season with Cajun seasoning, garlic powder, onion powder, and salt to taste.
- Serve hot and enjoy!
Notes
- For a spicier version, add more Cajun seasoning.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
Keywords: Creamy Parmesan Cajun Chicken Pasta Soup, comfort food, easy soup, Cajun recipes