Creamy Parmesan Steak Bites with Turkey Bacon Bliss
A delightful recipe featuring tender steak bites enveloped in a creamy Parmesan sauce, topped with turkey bacon for an indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak bites
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 strips turkey bacon
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak bites and season with salt and pepper. Cook until browned, about 5 minutes.
- Remove steak from the skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Return steak bites to the skillet and mix until coated in the sauce.
- Cook the turkey bacon separately until crispy, then crumble on top before serving.
Notes
- For added flavor, you can sprinkle some chopped parsley on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Steak Bites
Find it online: https://quickbitekitchen.com/creamy-parmesan-steak-bites/