Creamy Sausage Potato Soup: A Cozy Indulgence You’ll Love
A comforting soup that combines creamy potatoes and savory sausage for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 4 cups diced potatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onions and garlic; cook until softened.
- Stir in the potatoes, chicken broth, and thyme.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
Notes
- This soup tastes even better the next day.
- Try adding your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Sausage Potato Soup