Creamy Sausage Rigatoni: A Delightful Twist on Comfort Food
A delicious and creamy twist on classic comfort food that is sure to please any pasta lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, cook the sausage over medium heat until browned, breaking it apart as it cooks.
- Add minced garlic and Italian seasoning, cooking for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and combined.
- Toss the cooked rigatoni into the sauce, mixing well. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley.
Notes
- This dish can be prepared in under 30 minutes.
- Feel free to add vegetables such as spinach or bell peppers for additional flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Sausage Rigatoni, Comfort Food, Pasta Recipe