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Creamy Street Corn Pasta Salad: The Best Summer Side Dish

Creamy Street Corn Pasta Salad
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This Creamy Street Corn Pasta Salad is the perfect summertime side dish, bursting with flavor and freshness.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups corn, grilled or canned
  • 1 cup cherry tomatoes, halved
  • 1 red onion, diced
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 2 teaspoons chili powder
  • 1/4 cup cilantro, chopped
  • salt to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine corn, cherry tomatoes, and red onion.
  3. In a separate bowl, mix together mayonnaise, sour cream, lime juice, chili powder, and salt.
  4. Add the cooled pasta to the vegetable mixture and pour the dressing over it.
  5. Toss gently to combine, then fold in the cilantro.
  6. Chill for at least 1 hour before serving.

Notes

  • This salad is best served cold.
  • Feel free to add other veggies based on your preferences.

Nutrition

Keywords: Creamy Street Corn Pasta Salad, Summer Side Dish

Find it online: https://quickbitekitchen.com/creamy-street-corn-pasta-salad-the-best-summer-side-dish/