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Creamy Street Corn Pasta Salad with Turkey Bacon and Chicken Ham

Creamy Street Corn Pasta Salad
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A delightful blend of creamy textures and flavors with a hint of smokiness from turkey bacon, making it a perfect pasta salad for any occasion.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup corn kernels, fresh or frozen
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup diced chicken ham
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons lime juice
  • 1/4 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Cook the pasta according to package instructions, drain, and rinse under cold water.
  2. In a large bowl, combine corn, turkey bacon, chicken ham, and cooled pasta.
  3. In a separate bowl, whisk together mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and pepper.
  4. Pour the dressing over the pasta mixture and stir to combine.
  5. Gently fold in chopped cilantro.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • This pasta salad can be made a day in advance for better flavor.
  • Feel free to add other vegetables like bell peppers or red onions for extra crunch.

Nutrition

Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Turkey Bacon, Chicken Ham

Find it online: https://quickbitekitchen.com/creamy-street-corn-pasta-salad-with-turkey-bacon-and-chicken-ham-2/