Creamy Street Corn Pasta Salad with Turkey Bacon Delight
A deliciously creamy pasta salad featuring sweet corn and savory turkey bacon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 2 cups sweet corn, cooked
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Chop into pieces.
- In a large bowl, combine the cooked pasta, turkey bacon, sweet corn, cherry tomatoes, avocado, and red onion.
- In a separate bowl, mix mayonnaise, sour cream, lime juice, cilantro, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to substitute with your favorite ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Summer Salad