Creamy Street Corn Pasta Salad with Turkey Bacon Twist
A delightful creamy pasta salad with a street corn twist featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chill
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn, grilled
- 4 slices turkey bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cilantro, chopped
Instructions
- Cook the pasta according to the package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, corn, and turkey bacon.
- In a separate bowl, mix the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Stir in the chopped cilantro.
- Chill the pasta salad for at least 30 minutes before serving.
Notes
- For a spicier kick, add diced jalapeños to the salad.
- Fresh lime juice enhances the flavor, so do not skip it!
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Turkey Bacon, Summer Salad