Creamy Sweet Potato Mash: The Indulgent Twist You’ll Love
Experience the delightful taste of creamy sweet potato mash with a twist that elevates this classic dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Peel and chop the sweet potatoes into chunks.
- Boil the sweet potatoes in salted water until tender, about 15-20 minutes.
- Drain and return to the pot.
- Add heavy cream, butter, salt, pepper, and nutmeg to the sweet potatoes.
- Mash until smooth and creamy.
- Serve warm.
Notes
- For added flavor, try adding garlic or herbs.
- Use an electric mixer for a fluffier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Creamy Sweet Potato Mash, Sweet Potato, Comfort Food