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Creamy Tomato Gnocchi with Burrata: Indulgent Comfort Food Recipe

Creamy Tomato Gnocchi with Burrata
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This creamy tomato gnocchi recipe topped with burrata is the epitome of indulgent comfort food.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups canned crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 ounces burrata cheese
  • 1/4 cup fresh basil leaves

Instructions

  1. In a large pot, cook the gnocchi according to package instructions. Drain and set aside.
  2. In the same pot, combine the crushed tomatoes, heavy cream, garlic powder, dried basil, salt, and black pepper.
  3. Bring the mixture to a simmer over medium heat, stirring occasionally.
  4. Add the cooked gnocchi to the sauce and stir to combine.
  5. Serve in bowls, topped with burrata cheese and fresh basil leaves.

Notes

  • Adjust seasonings to taste.
  • For a spicier version, add a pinch of red pepper flakes.

Nutrition

Keywords: Creamy Tomato Gnocchi, Burrata, Comfort Food, Pasta Recipe

Find it online: https://quickbitekitchen.com/creamy-tomato-gnocchi-with-burrata-indulgent-comfort-food-recipe/