Creamy Tuscan Chicken Soup with Turkey Bacon: Comfort in a Bowl
A comforting soup filled with rich flavors and creamy texture, perfect for a chilly day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 cup heavy cream
- 6 slices turkey bacon, chopped
- 1 cup spinach, chopped
- 1 cup sun-dried tomatoes, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add garlic and cook until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in the heavy cream and mix well.
- Add shredded chicken, spinach, sun-dried tomatoes, and Italian seasoning.
- Season with salt and pepper, and simmmer for 10 minutes.
- Serve hot and enjoy!
Notes
- This soup pairs well with crusty bread.
- For a vegetarian version, omit the turkey bacon and chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg
Keywords: Creamy Tuscan Chicken Soup, comfort food, turkey bacon soup