Creamy Tuscan Garlic Shrimp with Turkey Bacon for a Cozy Dinner
Enjoy a comforting plate of creamy Tuscan garlic shrimp featuring turkey bacon. This dish combines savory flavors and a luscious sauce that’s perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add shrimp, cooking until they turn pink.
- Incorporate the sun-dried tomatoes and spinach, mixing well.
- Pour in heavy cream and add Italian seasoning, stirring until combined and heated through.
- Season with salt and pepper to taste. Serve hot over pasta or rice.
Notes
- Pair with crusty bread to soak up the sauce.
- For a lighter option, substitute heavy cream with coconut milk.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 200 milligrams
Keywords: Creamy Tuscan Garlic Shrimp, Cozy Dinner, Turkey Bacon, Shrimp Recipe