Creamy White Lasagna Soup: Indulgent Comfort with Turkey Bacon
Indulge in this creamy white lasagna soup, featuring turkey bacon for a unique twist on a classic comfort dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lasagna noodles
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 cups spinach, fresh
Instructions
- Cook the lasagna noodles according to the package instructions.
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- Add olive oil, onion, and garlic to the pot; sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Stir in the ricotta cheese, Parmesan cheese, and Italian seasoning.
- Add the cooked lasagna noodles and spinach, and simmer until heated through.
- Season with salt and black pepper to taste.
- Serve hot, topped with crumbled turkey bacon.
Notes
- For a vegetarian option, omit turkey bacon.
- This soup can be prepared ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Creamy White Lasagna Soup, Soup, Comfort Food, Turkey Bacon