Crispy Baked Potato Wedges: Easy Turkey Bacon & Herb Delight
Enjoy these crispy baked potato wedges, perfectly seasoned and topped with turkey bacon and fresh herbs for a delightful snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices turkey bacon
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss until well coated.
- Arrange the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes or until crispy, flipping halfway through.
- In the last 5 minutes of baking, add the turkey bacon on top for added flavor.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Feel free to add your favorite herbs and spices for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Baked Potato Wedges, Turkey Bacon, Easy Recipes