Crispy Baked Tofu and Veggie Dippers You’ll Crave Daily
A delightful combination of crispy baked tofu served with fresh vegetable dippers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup sliced carrots
- 1 cup cucumber sticks
- 1 cup bell pepper strips
Instructions
- Preheat the oven to 400°F (200°C).
- Press the tofu to remove excess moisture, then cut it into cubes.
- In a bowl, mix the soy sauce, cornstarch, olive oil, garlic powder, and paprika.
- Toss the tofu cubes in the mixture until evenly coated.
- Spread the tofu on a baking sheet and bake for 25-30 minutes, flipping halfway.
- While the tofu is baking, prepare the vegetable dippers.
- Serve the crispy tofu with the fresh veggies.
Notes
- For extra flavor, marinate the tofu for about 30 minutes before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Crispy Baked Tofu, Veggie Dippers, Healthy Snacks