Crispy Bang Bang Salmon Bites: Easy Homemade Delight
Delight in the crispy texture and bold flavors of homemade Bang Bang Salmon Bites. This easy recipe is perfect for a snack or appetizer that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, mix together mayonnaise, Sriracha, honey, lemon juice, garlic powder, salt, and pepper.
- Dip each piece of salmon into the mixture, then coat with panko breadcrumbs.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve with remaining sauce for dipping.
Notes
- For a spicier kick, increase the amount of Sriracha used.
- These bites are best served fresh, but leftovers can be stored in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 grams
- Sodium: 450 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: Crispy Bang Bang Salmon Bites